Troop 281
Experienced Scouts
Cookbook
2001
Bacon, Lettuce, and Tomato Sandwich
Cheeseburger Macaroni, Chili
Macaroni, Stroganoff,
Beef Taco, Nacho Cheese, Beef
Noodle, or Spaghetti
Tuna Tetrazzini, Au Gratin, Cheesy
Noodles,
Class G - After Campfire Snack
In order to provide healthful meals on campouts, while
meeting the cost guidelines set by the Troop Committee, the following food plan
will be used for Troop 281 campouts.
·
An amount per person
chosen by each Patrol will be budgeted for meals for each Campout.
·
No fewer than four (4)
scouts will be included in a patrol meal plan.
Leadership will be used to balance patrols.
·
Meals will be grouped
into Food Classes.
·
Each class will have
"Includes" which must be planned into the meal.
·
Salads, Soups, and Vegetables
can be added to any Class C-E meal.
·
The meals will be
maintained in a master list, which each patrol will have. Patrols can have a meal, which is not on the
list, by having the meal classified and placed on the list by the food advisor
or the Scoutmaster.
·
The expected usage is to
have a Class B breakfast, Class C lunch, and a Class E dinner. This meets the health and cost goals, while
meeting normal program goals which call for a low preparation/cleanup lunch. If the program allows for more time at
lunch, and a Class D lunch is desired, then a Class A breakfast will be needed.
·
In order to provide for
variety, and to introduce new foods into the camping program, no food choice
can be used two (2) campouts in a row.
For example, if Breakfast Burritos are served in January, then they
cannot be selected until at least March.
·
Portion sizes as listed
in the Boy Scout Handbook and the attached handout will be used to assist in
planning purchases, so that food is not wasted and costs can be held within the
budgeted amounts.
·
Recipe lists will be
provided for all approved meals. The
recipes will give ingredients, required equipment, and purchase lists based on
portion sizes.
·
Cleaning supplies (scrub
pad, dish soap), ice (2 bags), propane (2 bottles), paper towels (2 rolls), toilet paper (1 roll), condiments (salt,
pepper, sugar and spices), and
emergency foods will be purchased out of the budgeted money.
·
Patrols should plan to
provide after campfire snacks, and invite the adults to sample the snacks. Competitions could be held to develop patrol
spirit and to teach cooking skills.
·
Emergency foods are
foods kept in the chuck box to be used in case a meal is accidentally
ruined. The emergency foods will be
enough for each patrol member. These
will include two (2) packages of oatmeal; one (1) fruit cup; and one (1)
package of hot chocolate.
|
Class |
Description |
Examples |
Includes |
|
A |
No Meat Breakfast |
Cold Cereal & Milk; French Toast; Granola Bars;
Pop Tarts; Oatmeal; Pancakes; Doughnuts. |
Entree Fruit or Juice, Drink. |
|
B |
Meat Breakfast |
Breakfast Burrito; Bacon & Eggs; Sausage &
Eggs; Hoppel Poppel. Class A with a Meat Entree. |
Meat, Egg, Bread, Fruit or Juice, Drink. |
|
C |
Light Meal |
Submarine Sandwiches; Grilled Cheese Sandwiches;
Peanut Butter & Jelly Sandwiches; Pimento Cheese Sandwiches; Egg / Ham /
Tuna Salad Sandwiches; Lunch Meat Sandwiches. |
Meat and/or Cheese, Bread, Fruit, Vegetable, Drink. |
|
D |
Medium Meal |
Sloppy Joes; Hamburgers; Hot Dogs; Macaroni &
Cheese; Chili & Fritos & Cheese; Bacon, Lettuce & Tomato
Sandwiches. |
Meat and/or Cheese, Bread; Fruit, Vegetable, Drink. |
|
E |
Heavy Meal |
Fajitas; Guadeloupe Chili Pie; Stew & Rice;
Chili & Beans; Spaghetti; Shepherd's Pie; Pizza; Hamburger/Tuna Helper;
Foil Packs; Tacos, Burritos, Tostadas; Sheeskabobs; Chicken, Rice, &
Cream of Mushroom Soup. |
Meat, Bread, Vegetable, Drink. |
|
F |
Cracker Barrel
|
Chips & Dip; Cookies. |
Snack, Drink. |
|
G |
After Campfire Snack |
Peach Cobbler; Apple Cobbler; Peach/Pineapple
Cobbler; Amish Funnel Cakes. |
Snack, Drink. |
|
H |
Soup, Salad, Vegetable |
Tomato Soup, Raman Soup, Any Vegetable, Cole Slaw,
Tossed Salad, Fruit Salad. |
Can be added to any Class 4/6 Meal. |
Cold Cereal & Milk
Doughnuts
Early American Pan-Cakes
French Toast
Fruit Bars (no recipe)
Granola Bars (no recipe)
Instant Oatmeal (no recipe)
Pancakes
Pop Tarts (no
recipe)
Bacon
Breakfast Burrito
Eggs
Ford's Eggs Benedict
Hoppelpoppel
Sausage
Any Class A with a
Meat Entree.
Deviled Eggs
Egg Salad Sandwiches
Grilled Cheese Sandwiches
Lunch Meat Sandwiches (no recipe)
Peanut Butter & Jelly Sandwiches (nr)
Submarine Sandwiches (no recipe)
Tuna Salad
Sandwiches